| |  Knife developed and adapted to meet the needs of craftsmen - carbon steel hardened to 58–60 HRC
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| | |  Knife developed and adapted to meet the needs of craftsmen - stainless steel hardened to 57–59 HRC |
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| |  Craftsman’s knife with friction grip - stainless steel hardened to 57–59 HRC |
| | |  A durable outdoor knife with friction grip suitable for tough tasks in the field |
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| |  A knife designed with a dull point, developed and adapted to minimise sticking injuries |
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