free UK DELIVERY on most orders over £30
Visit the shop 10am to 5pm Monday to Friday and 10am to 4pm on Saturday 01995 601011

Helle Eggen

Helle
The Eggen is one of our most used all-round outdoor knives
£ 99.95
£ 84.96
-15%
0g

FREE UK DELIVERY

All orders over £30

100% SECURE PAYMENT

Credit & debit card, Paypal

01995 601011

Mon. to Fri. 10am to 5pm - Sat. 10am to 4pm

sales@tamarackoutdoors.co.uk

  1. It is a stout hunting knife with a drop point blade of triple laminated stainless steel.

    Due to Royal Mail's new prohibited knife policy which came into force with effect from 1st November 2019 we will no longer be able to use them to ship bladed items. As a result, we now need to use courier deliveries and there is a significant increase in cost to us for posting. A £3.50 post surcharge is now made on any bladed purchase. If you purchase a multiple number in one transaction only 1 surcharge is made.

    YOU MUST BE OVER 18 TO PURCHASE A KNIFE. A CHECK WILL BE MADE, ON YOUR AGE, THROUGH A BASIC VOTERS ROLL SEARCH AND IN THE EVENT WE ARE UNABLE TO FIND YOU REGISTERED, WE WILL EMAIL AND ASK FOR COPY PROOF OF AGE PRIOR TO DISPATCH OF THIS ITEM.
  2.  - The substantial curly birch handle is shaped to form a finger guard
     - It is gives a solid feel in the hand and is comfortable for both medium and large hands
  3. Knife Weight: 120g
    Sheath Weight: 50g
    Blade Thickness: 3.1mm
    Blade Length: 101 mm
    Handle Length: 110mm
  4. Blade: Triple laminated stainless steel
    Handle: Curly birch
    Sheath: Genuine leather

    Usage
    Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath:
     - The Handle: Dry the handle with a soft cloth if wet and wax occasionally
     - The Sheath: The leather needs to be impregnated occasionally with colourless
       impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in
       room temperature if it becomes wet
     - The Blade: Wipe the blade with a soft cloth if wet and treat with grease occasionally
 

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