| | 
A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.
|
| | |  Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley. |
|
| |  Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. |
| | |  Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. |
|
| |  Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice. |
| | |  Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. |
|
| |  Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice. |
| | |  A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. |
|
| |  A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce. |
| | |  Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles. |
|
| |  Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. |
| |
