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Tatty Scones

   250g or 8 hand fulls of Smash

50g or 2 hand fulls of self raising flour

1 teaspoon or 6 pinches of table salt

1 Litre of tepid water or 16 cups

50g or a good knob of butter 

Place the Smash, Flour and Salt in a bowl and mix ingredients together dry. Make a Volcano and start to add the tepid water gradually and start to fold and mix. Half way through adding in the tepid water, add in the butter and continue to mix. You should end up with a stiff mix. Leave to stand for 5 minutes, then start to shape into thin patties. Fry in Butter or oil in a skillet until golden brown.

Created On  28 Feb 2012 14:36 in Recipes  -  Permalink


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