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Rice Pudding Breakfast


Hand full of Pudding Rice
2 spoons of Milk powder
Couple of pinches of ground Cinnamon
Caster sugar to taste
Glug of Honey

Boil up 2-3 cups of water and put in the Pudding Rice. Boil until still a little hard in the centre and take off the heat. Mix in all the other ingredients, place a lid on the cooking pot and leave to stand for 10 minutes or so.
Created On  28 Feb 2012 14:38 in Recipes  -  Permalink


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