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Corned Beef Stew

Corned Beef stew is a great winter warmer. The recipe below gives me 4 or 5 good servings and can either be made in camp, or cooled and vac packed for boil in the bag meals.
500g Potatos peeled and washed
300g Carrots topped and tailed and cut into discs
200g Mushrooms thinly sliced
2 Medium sized Onions chopped fine
2 Chicken stock cubes
1 Tin of Corned Beef cubed
Salt and Pepper
Gravy granules to hit the right consistency
Put all the prepared vegetables in a billy can, add water to the level of all the veg and add in the stock cubes.Place the Billy onto boil, when the Carrots are done so is the rest, turn down the heat to a simmer and add in the Corned Beef and stir until the Corned Beef disintegrates, then add in the gravy granules and Salt and Pepper to taste. Goes great with a savoury Bannock.
Created On  28 Feb 2012 14:37 in Recipes  -  Permalink


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