Ingredients
Hand full of Pudding Rice 2 spoons of Milk powder Couple of pinches of ground Cinnamon Caster sugar to taste Glug of Honey
Boil
up 2-3 cups of water and put in the Pudding Rice. Boil until still a
little hard in the centre and take off the heat. Mix in all the other
ingredients, place a lid on the cooking pot and leave to stand for 10
minutes or so.
|