Corned
Beef stew is a great winter warmer. The recipe below gives me 4 or 5
good servings and can either be made in camp, or cooled and vac packed
for boil in the bag meals.
Ingredients
500g Potatos peeled and washed
300g Carrots topped and tailed and cut into discs
200g Mushrooms thinly sliced
2 Medium sized Onions chopped fine
2 Chicken stock cubes
1 Tin of Corned Beef cubed
Salt and Pepper
Gravy granules to hit the right consistency
Put
all the prepared vegetables in a billy can, add water to the level of
all the veg and add in the stock cubes.Place the Billy onto boil, when
the Carrots are done so is the rest, turn down the heat to a simmer
and add in the Corned Beef and stir until the Corned Beef disintegrates,
then add in the gravy granules and Salt and Pepper to taste. Goes great
with a savoury Bannock.
