250g or 8 hand fulls of Smash
50g or 2 hand fulls of self raising flour
1 teaspoon or 6 pinches of table salt
1 Litre of tepid water or 16 cups
50g or a good knob of butter
Place the
Smash, Flour and Salt in a bowl and mix ingredients together dry. Make a
Volcano and start to add the tepid water gradually and start to fold
and mix. Half way through adding in the tepid water, add in the butter
and continue to mix. You should end up with a stiff mix. Leave to stand
for 5 minutes, then start to shape into thin patties. Fry in Butter or
oil in a skillet until golden brown.
